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Appetizers & Starters

Muer Traditions

Deviled Crab Balls
Blue crab, stone ground mustard sauce

A fountain (from the Latin 'fons' (genitive 'fontis'), a source or spring) is a piece of architecture which pours water into a basin or jets it into the air to supply drinking water and/or for a decorative or dramatic effect.

Fried Calamari
Served with a lemon butter caper sauce and artichoke hearts

Oysters Rockefeller
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese

Shrimp Ilene
Colossal baked shrimp in toasted almond casino butter

Tempura Asparagus
Served with miso-mustard dipping sauce

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Steak and Potato
Grilled “Chairman’s Reserve” tenderloin tips and house made potato gnocchi, butternut squash puree, Swiss Chard, Cabernet demi

Modern Classics

Lobster Corn Dogs
Served with Napa cabbage slaw and pommery hollandaise

Spicy Tuna Tartar
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips

Seared Sea Scallops
Butternut puree, roasted cauliflower, Brunoise root vegetables, charred green onions, pepitas and pumpkin oil

Clams and Sausage
Middleneck clams and house made
sausage with garlic, caramelized fennel, fresh herbs and
white wine. Served with a crusty baguette

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Asian Chicken Wings
Marinated with soy, ginger, and oyster sauce. Served with a spicy butter sauce, Gochujang and Napa slaw